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Natural areas and flavors of Pamplona

To be reborn in nature is to enjoy a stroll through the Hotel Cariongo garden.
Like great modern architecture, Hotel Cariongo offers its guests a building that respects and lives in harmony with nature.


An expansive and vibrant garden rests inside this legendary hotel—a place for the enjoyment and tranquility that only natural areas can offer. At Hotel Cariongo, this space is infused with the many flowers, trees, and herbs harvested and cultivated within its majestic grounds.
A variety of flowers, cultivated and tended to with the utmost care, make the garden one of the most beautiful and pleasant areas for tourists. Visitors often remark that the Duranta, the plant that spans the entire length of the garden, seems to orchestrate the shapes and colors provided by the roses, carnations, alstroemerias, bougainvillea, daisies, and every other species that forms part of a landscape harmony linked to the immense mountain range surrounding the city.
Flowers like the "novios" (geraniums), known for fostering romantic moments between couples, or the "perritos" (snapdragons), which delight children with their canine-like shape, are scattered among the pines, Eugenias, palms, Tibouchinas, and black locust trees that enliven and bring freshness to the atmosphere of this mythical hotel.
The beauty of the garden has served as an inspiration for readers and thinkers, and even for those seeking a space for reflection and the vitality that comes from nature. This wonderful place features spots perfect for walking, such as the stone path that connects the building, as well as areas suitable for sitting and observing the beautiful panorama.
This site, full of ecological joy, not only provides a spring-like feeling but also acts as a source of light. Hotel Cariongo features large spaces that allow guests to observe the beauty of the diverse flora and fauna that thrives in the garden's greenery from balconies and large windows.
Two diverse vegetable patches are also part of the natural expanse found within the hotel. They are used to organically grow vegetables, greens, and medicinal herbs that are used in the kitchen to prepare the most exquisite soups and traditional regional dishes.
Lettuce, carrots, cabbage, Swiss chard, spinach, garlic, cilantro, and parsley, among many others, are some of the vegetables carefully harvested in the garden and then delivered to the chef to season each of the dishes offered at the Chitarero Restaurant.
Aromatic herbs are also used to prepare the most delicious teas, offered to guests for their healing and relaxing properties. A wide variety of aromatics can be found in the Hotel Cariongo garden, including peppermint, marjoram, lemon balm, cinnamon, and lemon verbena, each with properties ranging from their pleasant aroma to the state of relaxation they induce.
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